Markets

Food and Beverage

The Food and Beverage (F&B) industry needs to solve for high water usage in production processes, as well as the wastewater generated during manufacturing. Water is essential for various stages of food and beverage production, including ingredient processing, cleaning, cooling, and packaging, while wastewater management is critical to avoid contamination and environmental harm. Nviro offers water and wastewater solutions to achieve the appropriate treatment and environmental objectives.

Breweries

Water is a critical component in the brewing process. High water-to-beer ratios, water quality issues, scarcity, and efficient cleaning are all challenges to address. Brewing creates wastewater, requiring a need to reduce Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), total nitrogen removal, Total Suspended Solids (TSS), and phosphorus (PHO) levels. This allows breweries to uphold regulatory compliance as well as control odor and perform solid waste disposal. Nviro manufactures treatment plants and products to meet these needs.

Distilleries

The distilling process uses large quantities of water, which can get heavily polluted with organic matter compounds during production. The concentrations of sugars, starches, and alcohol residues from the fermentation process create issues such as high biological oxygen demand (BOD), requiring wastewater treatment. Nviro manufactures treatment plants and products to remove harmful loadings from the wastewater, making this safe for people and the planet.

Finding opportunities to leave it better

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