Water is essential throughout the winemaking process, and wastewater management ensures efficient operations. Nviro helps wineries uphold treatment requirements by lowering Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solids, and other harmful loadings. We also treat wastewater to reduce unpleasant odors and aesthetic issues, as well as reuse and recycle water (i.e. California Title 22) for irrigation and cleaning. For wineries looking to scale production and improve sustainability, Nviro manufactures treatment plants and products to achieve these objectives.
