Wineries

Water is essential throughout the winemaking process, and effective wastewater management is key to maintaining efficient, sustainable operations. Nviro partners with wineries to meet treatment standards by reducing Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solids (TSS), and other pollutants. Our solutions also address odor control and aesthetic concerns, while enabling water reuse and recycling, including compliance with California Title 22 regulations for irrigation and cleaning purposes. For wineries aiming to scale production and improve sustainability, Nviro designs and manufactures custom treatment plants and products.

Why Winery Wastewater Treatment Matters

Proper wastewater treatment protects the environment, ensures operational efficiency, and keeps wineries compliant with local and state regulations. It supports sustainability initiatives, mitigates environmental risks, and helps secure long-term success in wine production.

Common Winery Wastewater Challenges

Environmental: Winemaking generates significant wastewater, especially during crush season, containing sugars, acids, alcohol, and organic matter. Untreated, this wastewater can deplete oxygen in nearby waterways, harm aquatic ecosystems, and degrade soils if used for irrigation.

Operational: Wastewater system failures or backups can disrupt production and increase equipment wear. Reliable treatment systems maintain smooth operations during peak priods (like crush), reduce maintenance, and lower overall costs.

Regulatory: Wineries must comply with stringent wastewater discharge regulations at the local, state, and federal levels. Non-compliance risks fines, shutdowns, and legal consequences, particularly in water-sentive regions like California.

Winery Wastewater Treatment Solutions

Membrane Bioreactors (MBRs)

Aerobic Digesters

Clarifiers

Ultrafiltration (UF)

FAQs for Winery Wastewater Treatment

Wineries often use Membrane Bioreactors (MBRs), Aerobic Digesters, Clarifiers and Ultrafiltration to treat wastewater effectively.

Wineries must comply with effluent discharge requirements, Title 22 regulations, and local municipal standards. 

Treated wastewater can be reused for land applied irrigation, cleaning or cooling systems, which assists in reducing water consumption and costs.