Scalable treatment solutions designed for seasonal flows, water reuse, and long-term compliance across Washington’s growing wine regions.
From Walla Walla to the Yakima Valley, Washington wineries produce high-strength process wastewater during grape crushing, equipment cleaning, and bottling. This water often contains elevated levels of organics, solids, and sugars that can overwhelm traditional septic or holding systems, especially during harvest. As state and local environmental agenices tighten discharge oversight, wineries are seeking reliable, efficiency, and sustainable ways to manage their wastewater. Nviro designs and delivers wastewater treatment systems that help Washington wineries maintain compliance, reduce hauling, and support long-term environmental stewardship, all while scaling with production growth.
Packaged Treatment Systems
Compact, pre-engineered systems using MBRs, SBRs, aerated lagoons, and filtration technologies to manage variable flows and high organic loading.
Water Reuse for Irrigation or Washdown
Recover treated effluent for vineyard or landscape irrigation, dust control, or equipment washdown. Title 22-equivalent quality can be achieved when needed.
Modular & Scalable Design
Systems designed for seasonal flow patterns common in Washington’s winemaking calendar with start up in hardbest, ramp down during dormancy.
In-House Fabrication & Controls
We build and wire each system with integrated mechanical, electrical, and PLC automation for rapid deployment and streamlined performance.
Permitting and Compliance Support
We assist with discharge permitting through the Washington Department of Ecology (DOE) and provide sampling, monitoring, and reporting services as needed.
Nviro designs and delivers decentralized systems that are ideal for Washington’s remote and rural winery settings. With a clear understanding of Department of Ecology (DOE) expectations and local health requirements, we help clients navigate site-specific permitting across AVAs. Onsite treatment can significantly reduce or eliminate wastewater hauling costs and enable water reuse where permitted. From engineering through installation and long-term support, we provide end-to-end wastewater solutions that align with your production goals and environmental values.
The Washington State Department of Ecology (DOE) oversees winery wastewater under the Winery General Permit. Some wineries may also require coordinatin with local health districts or conservation agencies depending on discharge type.
Yes, but with limitations. The DOE provides strict guidelines for land application, irrigation reuse, and groundwater protection. Nviro designs systems that meet these standards and support beneficial reuse when allowed.
Our systems are designed to handle highly seasonal operations. We offer modular setups that can ramp up during crush season and scale back or shut down when not in use.
Start with a no-obligation consultation. Whether you’re upgrading, expanding, or refining, we’ll guide you in making informed decisions to power your operation’s success.